Vitamin B12

Vitamin B12, or Cobalamin, is one of the eight B vitamins. It is expected to guarantee the best possible working and soundness of nerve tissue, cerebrum capacity, and red platelets. Like all B vitamins, vitamin B12 is a water-solvent vitamin. This implies it breaks up in water and goes through the circulation system. The human body does not store cobalamin. Any overabundance or undesirable sums are discharged through urine. Basically, vitamin B12 is the most complex vitamin. It is also the biggest. Cobalamin must be modernly created through bacterial aging combination. Vitamin B12 assumes an indispensable part in the typical working of the cerebrum and the sensory system and in the arrangement of red platelets.

Vitamin B12 is an essential vitamin that is required to improve our digestion system of each cell in the body, and it has an impact in the blend of unsaturated fats and vitality generation. By helping the human body to ingest folic corrosive, it encourages the arrival of vitality. The human body produces a huge number of red platelets consistently, however without vitamin B12, cells can't duplicate appropriately. The number of red platelets goes down if a man's vitamin B12 levels are too low. Additionally, it controls and orchestrates DNA.

Vitamin B12 Deficiency


Vitamin B12 Deficiency

Vitamin B12 is naturally found in the human body, however, some may lack in vitamin B12. You’ll be able to feel certain signs and symptoms once you lack in Vitamin B12. Speedy heartbeat, rapid breathing, weakness, fatigue, Pale skin and bleeding gums can be identified as the signs and symptoms of Vitamin deficiency. Side effects can be stomach upset, weight loss, sore tongue constipation, and diarrhea.

If the deficiency continues, you may get the following results such as Memory loss, tingling fingers, Difficulty in walking, Depressions, dementia other severe cases. So it’s advisable to consume the right amount of vitamin B12 daily. If you feel that you are affected by vitamin B12 deficiency it’s better to contact a physician. Regular checkups can be also a perfect idea to get free from these problems. It can be monthly or yearly.

Top foods containing Vitamin B12


Start your breakfast with a quick kick start as junk foods never work. Vitamin B12 is an essential nutrient to clear up your digestive system. Vitamin B12 is found in certain types of food in greater density. Liver, mackerel, sardines, fortified cereals, fresh meat, salmon, milk, and yogurt can be sorted as the top eight foods containing vitamin B12. Consumption of such foods can be helpful in building up a healthy body. You can consider in looking the table for more details.

Table 1 (listing the top foods containing vitamin B12)
Types of food mcg per 3-ounce Calories DRI
Liver 71 mcg per 3- ounce 114 2951 %
Mackerel 16 mcg per 3- ounce 174 667%
Sardines 8 mcg per 3- ounce 189 333%
Fortified cereals 5 mcg per 3- ounce 160 208%
Salmon 4 mcg per 3- ounce 119 167%
Meat 5 mcg per 3- ounce 213 208%
Milk 1.2 mcg per 3- ounce 83 50%
Yogurt 1 mcg per 3- ounce 149 42%
Cheese 1 mcg per 3- ounce 108 42%
Fortified soy 2 mcg per 3- ounce 45 83%
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Medical purposes


Medical purposes

Several nutrients are used in hospitals to cure the patients with several diseases. Among these nutrients, Vitamin B12 plays a major role in healing patients. Nurses use Vitamin B12 to treat diseases like Cyanide poisoning and hereditary deficiency of transcobalamin.

Hydroxocobalamin is given with sodium thiosulfate to heal Cyanide Poisoning so that the healing process can be done in an easy way in the quickest period of time. In 2006 the US government approved the idea to implement the use hydroxocobalamin to heal Cyanide poisoning.

The medication can be given through injection so that you will be able to experience the healing quicker than other methods of supplements.

Recommended vitamin B12 consumption


Dosage is important in consumption. It’s strategic to consume Vitamin B12 according to the recommended dosage. It can vary from ages. You can find more about it by referring the table list below.

Table 2 (List of recommended supplement according to ages)
Age ( Infant- Adult ) Recommended intakes of vitamin B12 per day
Infants 0-6 (months old) 0.4 micro grams
Infants 7-12 (months old) 0.5 micro grams
1-3 (Years old) 0.9 micro grams
4-8 (years old) 1.2 micro grams
9-13 (years old) 1.8 micro grams
14 or plus (years old) 2.6 micro grams
Pregnant mothers 2.6 - 2.8 micro grams
50 or plus (years old) 25 – 100 micrograms

Allergy


Allergy

Mostly everyone has allergy with something else. Finding it can be great as wells as you can avoid it. Some people may not be able to intake Vitamin B12, because it may be allergic to them. So it’s better to avoid Vitamin B12 for such kind of sensitive people. So it’s better to contact a physician before in taking Vitamin B12 supplements.


Vitamin B12 Bacteria

Vitamin B12 Bacteria

Many say that animal-derived foods are ones that contain vitamin B12. Actually, no foods naturally contain vitamin B12 - neither animal or plant foods. Vitamin B12 is a kind of bacteria. This bacterium is created from invisible microorganisms. Vitamin B12 is the only vitamin that contains a trace element - cobalt - which gives this vitamin its chemical name - cobalamin - which is pointed in the mid of molecular structure. Humans and all vertebrates require cobalt, although it is assimilated only in the form of vitamin B12.

Vitamin B12 also called cobalamin, and a water-soluble vitamin which takes part in functioning the brain, nervous system, and the formation of red blood cells. It is one of eight B vitamins. It is the main cause to metabolize each and every cell of the body, especially affecting DNA synthesis, fatty acid, and amino acid metabolism. No fungi, plants, nor animals (including humans) are capable of producing vitamin B12. Proved sources of B12 are animal products (meat, fish, and dairy products) and supplements. Certain researchers have identified that non-animal products are one of the natural sources of vitamin B12. Vitamin B12 is the largest and most structurally complicated vitamin and can be produced industrially only through a bacterial fermentation-synthesis. Fortified foods are mainly made up with vitamin B12 elements and therefore it’s sold as a dietary supplement.

Vitamin B12 Bacteria

Vitamin B12 consists of a class of chemically related compounds (vitamins), all of which show pharmacological activity. It consists an ingredient called biochemically (chemical symbol Co) positioned in the center corrin ring. The vitamin is created as hydroxocobalamin with a microorganism.

B12 synthesis is known to occur naturally in small intestines particularly in the ileum, which is considered as the primary site of B12. Some people argues that vitamin B12 is present in the mouth as well and intestines. Furthermore, Active Vitamin B12 coenzymes are found in bacteria in the mouth, around the teeth, in the nasopharynx, around the tonsils, and in the tonsillar crypts, in the folds at the base of tongue, and on the upper bronchial tree. Absorption of the natural B12 coenzymes can take place in the mouth, throat, esophagus, bronchial tubes and even in the upper small intestines, along the intestinal tract. This does not involve the complex enzyme mechanism for absorption (Intrinsic Factor) in the small intestine as required by cyanocobalamin. The coenzymes are absorbed by diffusion from mucous membranes.

External B12 coming into the body must be combined with a mucoprotein enzyme named Intrinsic Factor, which is present in gastric secretions areas that are to be properly assimilated. If Intrinsically is impaired or absent, the B12 synthesis will not take place, no matter how much it is available in the diet. A B12 deficiency can raise from antibiotics from the drugs and alcohol. So a huge amount of B12 is required to drug users.

Function and Process of B12 in our Body

Actually, Vitamin B12 helps us to keep build up healthy nerves and blood cells which in turn can make DNA, the genetic material in all cells. Additionally, it helps to avoid megaloblastic anemia which makes people weary.

Two steps are required for the body to absorb vitamin B12 from food. First, hydrochloric acid in the stomach separates vitamin B12 from the protein to which vitamin B12 is attached to food. After this, vitamin B12 combines with a protein made by the stomach called intrinsic factor and is absorbed by the body. Some suffer from pernicious anemia, in a terrible situation. As a result, they have trouble absorbing vitamin B12 from all foods and dietary supplements.